Artisanal Mezcal & Fine Chocolate Tasting

Five mezcals, five chocolates, and a guide who connects the flavors to the people and traditions behind them: that’s the appeal of this tasting in Tulum. Rather than treating mezcal as a quick shot, Shamira introduces it as a regional craft, shaped by different agaves and production methods.

I like two things about this experience: the chocolate pairing after each mezcal gives you a fresh way to notice flavor, and the small group makes room for questions. One consideration: five pours in two hours is still an alcohol tasting, so this may not suit you if you prefer a very light drink or want a full meal.

• Five mezcals represent different agaves and regions of Mexico.
• Each pour comes with traditional snacks and artisanal Mexican chocolate.
• Shamira’s storytelling covers mezcal’s history, legends, production, and cultural role.
• The group is limited to eight, with English and Spanish offered.
• The tasting room is in La Veleta, Tulum, with street parking outside the building.

Five Mezcals, Paired One by One

The heart of the experience is a guided tasting of five distinctive mezcals. You’ll try them with traditional snacks and a piece of artisanal Mexican chocolate after each glass. That repeated pattern is useful: instead of tasting one spirit and moving on, you have a chance to notice how food changes what you detect in the next sip.

The mezcals come from different regions of Mexico and different types of agave. Agave is not one uniform ingredient. Like grape varieties in wine, different types can lead to different aromas and flavors. The tasting gives you a practical introduction to that variety without requiring you to know anything about mezcal in advance.

The exact bottles and sequence are not specified, so don’t expect a fixed list of brands or a particular regional lineup. What you can expect is a guided comparison across five pours, with Shamira explaining what makes each one distinctive. If a flavor catches your attention, ask about the agave and where that mezcal comes from. The small group should make those questions easier to fit into the conversation.

Chocolate Is Part of the Lesson

The chocolate is not just a sweet finish. You’ll have artisanal Mexican chocolate after each mezcal, with fine Mexican cacao included in the experience. The pairing gives you a second way to pay attention: try the spirit, have the chocolate, then notice how the combination affects your sense of flavor.

The chocolate is described as internationally award-winning, and the tasting pairs it with each of the five pours. That makes this a good fit if you’re curious about Mexican cacao as well as mezcal. It also gives the experience a clear rhythm, especially if you’re new to tasting spirits and aren’t sure what to look for.

There’s a practical limit to any pairing, of course: chocolate can soften or change how a spirit tastes, rather than reveal some single correct answer. You don’t need to approach the tasting like an exam. Pay attention to what you like, and ask Shamira how she thinks the snack or chocolate changes the flavor.

Stories Behind the Spirit

Between tastings, Shamira walks you through the history and legends of mezcal, its production, and its place in Mexican culture. The introduction reaches back to the Indigenous communities who made mezcal by hand and used it in special ceremonies. Historically, it was not a drink for everyone: priests, warriors, and nobles were among those who drank it in ceremonial settings.

That background helps put the spirit in context. Mezcal is produced in different parts of Mexico, and its production follows strict standards and a denomination of origin. The guide explains the production process, though the specific steps and methods covered are not set out in advance. If you’re hoping to learn how production varies from one region or agave to another, ask Shamira as the tasting unfolds.

The strongest reason to choose a guided tasting over simply ordering a mezcal at a bar is the connection between the glass and its origin. Here, you’re invited to think about agave, regional differences, and the cultural role of the drink, not just whether it tastes smooth or smoky. The balance between explanation and tasting also gives you a low-pressure way to learn. You don’t need to arrive with a vocabulary of spirits terms.

A Small Group in La Veleta

The tasting takes place in a tasting room in the ZONA NOVE building in La Veleta, Tulum. The address is C. 9 sur, between C. 6 y 4 Sur, Colonia La Veleta, C.P. 77760. Look for a large white wall and an aluminum gate, then ring the bell at the left. Your host will wait at the main door five minutes before the start time.

Street parking is available outside the building. The meeting instructions are specific, which is helpful in an area where a business may be less obvious from the street than a large hotel or restaurant. Save the location link before you set out, and allow yourself time to find the gate rather than arriving at the exact minute.

The group is capped at eight participants. That limit matters in a tasting built around five pours and storytelling: you have a better chance to hear the guide and ask a question than you would in a large public tasting. The experience is wheelchair accessible, and it is offered in English and Spanish.

The setting has also been described as a garden patio, and handmade pottery and chocolates may be available to browse or buy afterward. These are pleasant extras, but treat them as possibilities rather than the main reason to book. The core experience is the tasting and guide’s explanation.

Is $102 a Fair Price?

At $102 per person for two hours, this is a special-interest activity rather than a cheap drink stop. The price covers five mezcals, traditional snacks, water, artisanal chocolate pairings, and a live guide. You’re paying for a structured tasting and the time to understand what’s in the glass, not just for five small pours.

The value depends on what you want from your time in Tulum. If you already enjoy mezcal, the range of agaves and regions, plus the chocolate pairings, can make the session more revealing than sampling one familiar bottle. If you’re new to the spirit, the guide’s context can help you leave with a better sense of how to taste and what questions to ask next time.

This may be less compelling if your priority is a large meal, a broad tour of Tulum, or an inexpensive way to have a drink. The included snacks are traditional pairings, not described as a full meal. It’s also a focused two-hour indoor or patio-style activity, not a visit to a production site. The experience explains production and culture, but it does not promise a trip to a palenque or distillery.

Who Will Enjoy This Tasting Most?

I’d consider this for anyone curious about Mexican spirits, agave, or cacao, especially if you’d rather understand what you’re tasting than order a drink without context. The format also suits couples or small groups who enjoy food-and-drink pairings, and solo participants who are comfortable joining a group of up to eight.

It is not only for mezcal experts. Shamira’s explanations cover the basics as well as the stories and cultural background, so you can arrive without prior knowledge. The emphasis on different agaves and regions gives more experienced drinkers a reason to pay attention, too.

Think carefully if you don’t drink alcohol, dislike spirits, or want an activity centered on a substantial meal. The tasting includes five mezcals, and the information provided does not describe a nonalcoholic alternative or a full food service. If you’re unsure, ask the provider before booking.

Before You Book in Tulum

The session lasts two hours, and starting times vary, so check availability for your date. You can reserve now and pay later, and cancellation is free up to 24 hours in advance for a full refund. Those terms help if your plans are still shifting, but they don’t change the basic nature of the activity: it is a seated, guided tasting focused on mezcal and chocolate.

Bring your curiosity and a willingness to take the tasting at a measured pace. Five pours can feel like a lot if you are not used to spirits, so use the water provided and take your time. You can ask questions about the agaves, regions, production, or the snack and chocolate pairings rather than trying to identify every flavor on your own.

Afterward, you may have a chance to browse handmade pottery and chocolates for purchase. Don’t count on a particular item being available, but if you find something you like, this can be a convenient way to take home a local product. The chocolates and pottery are an added possibility, not a substitute for the tasting itself.

Should You Book It?

Book this if you want a compact, guided introduction to mezcal that makes room for both flavor and cultural context. The five pours, traditional snacks, chocolate after each glass, and Shamira’s storytelling give the two hours a clear purpose. The small group and bilingual guidance are practical advantages, too.

Skip it if you’re looking for a meal, a distillery visit, or an activity with little or no alcohol. At $102, it makes the most sense when you’re genuinely interested in mezcal, cacao, or both. If that sounds like your kind of afternoon in Tulum, this tasting offers a focused way to learn while you sample.

FAQ

How long does the tasting last?

The experience lasts two hours.

How many mezcals will I try?

You’ll taste five different mezcals from different regions of Mexico and types of agave.

What food is included?

Traditional mezcal snacks, artisanal Mexican chocolates paired after each mezcal, and water are included.

Which languages are available?

The live guide offers the experience in English and Spanish.

How many people can join?

The small group is limited to eight participants.

Where is the meeting point?

The tasting room is in the ZONA NOVE building at C. 9 sur, between C. 6 y 4 Sur, in Colonia La Veleta, Tulum. Ring the bell beside the aluminum gate.

Is the activity wheelchair accessible?

Yes, the experience is listed as wheelchair accessible.